The amount of Foods that contain 100 g of Carbohydrate (1051 - 1060)

• 

  0.1 g

  (per 47 g edible portion)

  Turban shell (baked)
  × 1000
• 

  0.8 g

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 125
• 

  0.9 g

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 111
• 

  1.1 g

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 90.9
• 

  0.7 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 143
• 

  0.2 g

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 500
• 

  0.1 g

  (per 47 g edible portion)

  Turban shell (raw)
  × 1000
• 

  0.3 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 333
• 

  1.1 g

  (per 150 g edible portion)

  Coffee (infusion)
  × 90.9
• 

  0.1 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 1000