The amount of Foods that contain 100 g of Carbohydrate (1 - 10)

• 

  30 g

  (per 30 g edible portion)

  Reprocessed sugar (korizato, crystal candy sugar)
  × 3.3
• 

  25 g

  (per 25 g edible portion)

  Reprocessed sugar (cubes)
  × 4
• 

  20 g

  (per 20 g edible portion)

  Hard sugar (coarse crystal, medium)
  × 5
• 

  15 g

  (per 15 g edible portion)

  Hard sugar (coarse crystal, superior)
  × 6.7
• 

  25 g

  (per 25 g edible portion)

  Hard sugar (granulated sugar)
  × 4
• 

  15 g

  (per 15 g edible portion)

  Fructose
  × 6.7
• 

  20 g

  (per 20 g edible portion)

  Reprocessed sugar (candy sugar for coffee)
  × 5
• 

  17.9 g

  (per 18 g edible portion)

  Dextrose, glucose (anhydrous)
  × 5.6
• 

  6 g

  (per 6 g edible portion)

  Reprocessed sugar (powdered sugar)
  × 16.7
• 

  14.9 g

  (per 15 g edible portion)

  Soft sugar (white)
  × 6.7