Carbohydrate Content of Foods (991 - 1000)

3.3 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.3 g

(per 15 g edible portion)
Natural cheese (cream)
1.2 g

(per 50 g edible portion)
Mung bean sprout (boiled)
1.1 g

(per 50 g edible portion)
Soybean sprout (raw)
1.3 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
5.8 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
0.2 g

(per 10 g edible portion)
Anglerfish (liver, raw)
1.1 g

(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
1.9 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
1.1 g

(per 50 g edible portion)
Soybean sprout (boiled)

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