Carbohydrate Content of Foods (91 - 100)

33.1 g

(per 45 g edible portion)
Kibi-dango
3.7 g

(per 5 g edible portion)
Chrysanthemum (kikunori)
11 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
14.6 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
18.3 g

(per 25 g edible portion)
Sable, shortbread
53.3 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
130.9 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
1.5 g

(per 2 g edible portion)
Ginger (dried, ground)
13 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
14.5 g

(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)

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