Carbohydrate Content of Fishes and Shellfishes (Initial S) (41 - 44)

2.6 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
2 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
0.2 g

(per 45 g edible portion)
Squid, Processed product (surume)
0.1 g

(per 140 g edible portion)
Swordtip squid (raw)

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