Carbohydrate Content of Fishes and Shellfishes
(Initial R)
0.1 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
1 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0.6 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
0.7 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
