Fishes and Shellfishes Low in Carbohydrate (141st - 160th) (per 100 g edible portion)

• Pacific cod (dried split)
  
  0.1 g
• Flying fish (raw)
  
  0.1 g
• Japanese argentine (raw)
  
  0.1 g
• Pacific herring (raw)
  
  0.1 g
• Yellowfin goby (raw)
  
  0.1 g
• Spangled emperor (raw)
  
  0.1 g
• Barracouta (raw)
  
  0.1 g
• Goldstriped amberjack (raw)
  
  0.1 g
• Crucian carp (raw)
  
  0.1 g
• Crucian carp (boiled)
  
  0.1 g
• Atka mackerel (raw)
  
  0.1 g
• Atka mackerel (salted)
  
  0.1 g
• Atka mackerel (hirakiboshi)
  
  0.1 g
• Striped mullet (raw)
  
  0.1 g
• Willow shiner (raw)
  
  0.1 g
• Bluefin tuna (lean meat, raw)
  
  0.1 g
• Bluefin tuna (fatty meat, raw)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Southern bluefin tuna (fatty meat, raw)
  
  0.1 g
• Young bluefin tuna (raw)
  
  0.1 g