Fishes and Shellfishes Low in Carbohydrate (121st - 140th) (per 100 g edible portion)

• Sockeye salmon (raw)
  
  0.1 g
• Sockeye salmon (baked)
  
  0.1 g
• Sockeye salmon (smoked)
  
  0.1 g
• Mackerel, Processed product (shiosaba)
  
  0.1 g
• Spanish mackerel (raw)
  
  0.1 g
• Spanish mackerel (baked)
  
  0.1 g
• Pacific saury (raw)
  
  0.1 g
• Pacific saury (baked)
  
  0.1 g
• Pacific saury (hirakiboshi)
  
  0.1 g
• Striped jack (cultured, raw)
  
  0.1 g
• Japanese icefish (raw)
  
  0.1 g
• Crimson sea bream (raw)
  
  0.1 g
• Red sea bream (wild, raw)
  
  0.1 g
• Red sea bream (cultured, raw)
  
  0.1 g
• Red sea bream (cultured, boiled)
  
  0.1 g
• Red sea bream (cultured, baked)
  
  0.1 g
• Black-tipped fusilier (raw)
  
  0.1 g
• Walleye pollack (raw)
  
  0.1 g
• Walleye pollack (sukimidara)
  
  0.1 g
• Pacific cod (raw)
  
  0.1 g