Fishes and Shellfishes Low in Carbohydrate (101st - 120th) (per 100 g edible portion)

• Amberjack (raw)
  
  0.1 g
• Japanese whiting (raw)
  
  0.1 g
• Blue sprat (raw)
  
  0.1 g
• Alfonsino (raw)
  
  0.1 g
• Big-eye flathead (raw)
  
  0.1 g
• Pink salmon (raw)
  
  0.1 g
• Pink salmon (baked)
  
  0.1 g
• Pink salmon (canned in brine)
  
  0.1 g
• Masu salmon (raw)
  
  0.1 g
• Masu salmon (baked)
  
  0.1 g
• Chum salmon (raw)
  
  0.1 g
• Chum salmon (boiled)
  
  0.1 g
• Chum salmon (baked)
  
  0.1 g
• Chum salmon (aramaki raw)
  
  0.1 g
• Chum salmon (aramaki baked)
  
  0.1 g
• Chum salmon (shiozake)
  
  0.1 g
• Chum salmon (canned in brine)
  
  0.1 g
• Atlantic salmon (cultured, raw)
  
  0.1 g
• Atlantic salmon (cultured, baked)
  
  0.1 g
• Rainbow trout (cultured in freshwater, raw)
  
  0.1 g