Fishes and Shellfishes Low in Carbohydrate (61st - 80th) (per 100 g edible portion)

• Jellyfish (salted, desalted)
  
  Tr
• Fat greenling (raw)
  
  0.1 g
• Matsubara's red rockfish (raw)
  
  0.1 g
• Horse mackerel (raw)
  
  0.1 g
• Horse mackerel (boiled)
  
  0.1 g
• Horse mackerel (baked)
  
  0.1 g
• Horse mackerel (hirakiboshi, raw)
  
  0.1 g
• Horse mackerel (hirakiboshi, baked)
  
  0.1 g
• Atlantic horse mackerel (raw)
  
  0.1 g
• Atlantic horse mackerel (boiled)
  
  0.1 g
• Atlantic horse mackerel (baked)
  
  0.1 g
• Brownstriped mackerel scad (hirakiboshi)
  
  0.1 g
• Amago salmon (cultured, raw)
  
  0.1 g
• Ayu sweetfish (wild, raw)
  
  0.1 g
• Ayu sweetfish (wild, baked)
  
  0.1 g
• Pacific Ocean perch (raw)
  
  0.1 g
• Japanese sand lance (raw)
  
  0.1 g
• Three-line grunt (raw)
  
  0.1 g
• Golden-thread (raw)
  
  0.1 g
• Japanese pilchard, Canned product (in brine)
  
  0.1 g