Fishes and Shellfishes Low in Carbohydrate (41st - 60th) (per 100 g edible portion)

• Conger pike (raw)
  
  Tr
• Bastard halibut (wild, raw)
  
  Tr
• Bastard halibut (cultured, raw)
  
  Tr
• Purple puffer (raw)
  
  Tr
• Gurnard (raw)
  
  Tr
• Hoki (raw)
  
  Tr
• Yellowfin tuna (raw)
  
  Tr
• Silver pomfret (raw)
  
  Tr
• Southern blue whiting (raw)
  
  Tr
• Japanese bluefish (raw)
  
  Tr
• Japanese bluefish (boiled)
  
  Tr
• Black rockfish (raw)
  
  Tr
• Hake (raw)
  
  Tr
• Japanese spiny lobster (raw)
  
  Tr
• Tiger prawn (cultured, raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Tiger prawn (cultured, baked)
  
  Tr
• Sakura shrimp (boiled)
  
  Tr
• Flying squid (raw)
  
  Tr
• Antarctic krill (boiled)
  
  Tr