Fishes and Shellfishes Low in Carbohydrate (21st - 40th) (per 100 g edible portion)
- Chinook salmon (baked)
- Mackerel (saba-bushi)
- Dogfish (raw)
- Blue shark (raw)
- Dried shark fin
- Halfbeak (raw)
- Dolphinfish (raw)
- Sole (raw)
- Silver warehou (raw)
- Japanese seaperch (raw)
- Yellowstriped butterfish (raw)
- Hairtail (raw)
- Pacific cod (salted fillet)
- Japanese surfsmelt (raw)
- Loach (raw)
- Loach (boiled)
- Catfish (raw)
- Pacific herring (smoked)
- Sandfish (raw)
- Sandfish (namaboshi)