Fishes and Shellfishes Low in Carbohydrate (341st - 360th) (per 100 g edible portion)

• Adductor muscle (niboshi)
  
  7.6 g
• Squid, Processed product (canned with seasoning)
  
  7.7 g
• Fish paste product (sumaki-kamaboko)
  
  8.7 g
• Fish paste product (kanifumi-kamaboko)
  
  9.2 g
• Japanese pilchard, Canned product (kabayaki)
  
  9.3 g
• Pacific saury (canned product, kabayaki)
  
  9.7 g
• Fish paste product (mushi-kamaboko)
  
  9.7 g
• Tuna, Canned product (flaked meat with seasoning)
  
  9.9 g
• Black scraper (ajitsuke-hirakiboshi)
  
  10.4 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  10.7 g
• Fish paste product (kobumaki-kamaboko)
  
  11 g
• Fish paste product (fish ham)
  
  11.1 g
• Oyster (canned in oil, smoked)
  
  11.2 g
• Fish paste product (hanpen)
  
  11.4 g
• Short-necked clam, Canned product (with seasoning)
  
  11.5 g
• Fish paste product (naruto)
  
  11.6 g
• Fish paste product (fish sausage)
  
  12.6 g
• Squid, Processed product (seasoned and smoked)
  
  12.8 g
• Ark shell (canned with seasoning)
  
  12.9 g
• Fish paste product (yaki-chikuwa)
  
  13.5 g