Fishes and Shellfishes Low in Carbohydrate (321st - 340th) (per 100 g edible portion)

• Surf clam (raw)
  
  3.8 g
• Sea squirt (shiokara)
  
  3.8 g
• Mackerel (canned productswith seasoning)
  
  4 g
• Abalone (raw)
  
  4 g
• Freshwater clam (raw)
  
  4.3 g
• Oyster (cultured, raw)
  
  4.7 g
• Adductor muscle (raw)
  
  4.9 g
• Golden-thread (surimi)
  
  5.1 g
• Crab, Processed product (ganzuke)
  
  5.4 g
• Pacific saury (canned product, with seasoning)
  
  5.6 g
• Japanese pilchard, Canned product (with seasoning)
  
  5.7 g
• Gizzard shad (amazu-zuke)
  
  6.4 g
• Squid, Processed product (shiokara)
  
  6.5 g
• Fish paste product (tsumire)
  
  6.5 g
• Mackerel (canned products, miso-ni)
  
  6.6 g
• Walleye pollack (surimi)
  
  6.6 g
• Topshell (canned with seasoning)
  
  6.6 g
• Cockle (foot, raw)
  
  6.9 g
• Oyster (cultured, boiled)
  
  7.4 g
• Fish paste product (yakinuki-kamaboko)
  
  7.4 g