Fishes and Shellfishes Low in Carbohydrate (301st - 320th) (per 100 g edible portion)

• Ayu sweetfish (uruka)
  
  1.8 g
• Hard clam (raw)
  
  1.8 g
• Short-necked clam, Canned product (in brine)
  
  1.9 g
• Scallop (boiled)
  
  1.9 g
• Jackknife clam (raw)
  
  2 g
• Anglerfish (liver, raw)
  
  2.2 g
• Whelk (raw)
  
  2.3 g
• Hen clam (raw)
  
  2.4 g
• Common shield-clam (raw)
  
  2.7 g
• Hard clam (baked)
  
  2.8 g
• Hard clam (boiled)
  
  2.9 g
• Walleye pollack (karashi-mentaiko)
  
  3 g
• Japanese abalone (raw)
  
  3 g
• Japanese eel (kabayaki)
  
  3.1 g
• Ivory shell (raw)
  
  3.1 g
• Mussel (raw)
  
  3.2 g
• Sea urchin (raw gonads)
  
  3.3 g
• Japanese eel (viscera, raw)
  
  3.5 g
• Bloody clam (raw)
  
  3.5 g
• Pond snail (raw)
  
  3.6 g