Fishes and Shellfishes Low in Carbohydrate (241st - 260th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, baked)
  
  0.4 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.4 g
• Japanese pilchard (shioiwashi)
  
  0.4 g
• Skipjack, Processed product (namari)
  
  0.4 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.4 g
• Gizzard shad (raw)
  
  0.4 g
• Coho salmon (cultured, baked)
  
  0.4 g
• Chum salmon (mefun)
  
  0.4 g
• Mackerel (boiled)
  
  0.4 g
• Mackerel (baked)
  
  0.4 g
• Atlantic mackerel (raw)
  
  0.4 g
• Atlantic mackerel (boiled)
  
  0.4 g
• Walleye pollack (tarako, raw)
  
  0.4 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.4 g
• Short-necked clam (raw)
  
  0.4 g
• Firefly squid (boiled)
  
  0.4 g
• Spear squid (raw)
  
  0.4 g
• Squid, Processed product (surume)
  
  0.4 g
• Mezashi (raw)
  
  0.5 g
• Shirasuboshi (semi-dried)
  
  0.5 g