Fishes and Shellfishes Low in Carbohydrate (201st - 220th) (per 100 g edible portion)

• Albacore (raw)
  
  0.2 g
• Big-eye tuna (raw)
  
  0.2 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.2 g
• Lamprey (raw)
  
  0.2 g
• Horsehair crab (raw)
  
  0.2 g
• Horsehair crab (boiled)
  
  0.2 g
• Snow crab (canned in brine)
  
  0.2 g
• King crab (raw)
  
  0.2 g
• Japanese common squid (raw)
  
  0.2 g
• Firefly squid (raw)
  
  0.2 g
• Antarctic krill (raw)
  
  0.2 g
• Mantis shrimp (boiled)
  
  0.2 g
• Brownstriped mackerel scad (kusaya)
  
  0.3 g
• Ayu sweetfish (wild, viscera, raw)
  
  0.3 g
• Ayu sweetfish (cultured, viscera, raw)
  
  0.3 g
• Anglerfish (raw)
  
  0.3 g
• Big-eye sardine (raw)
  
  0.3 g
• Big-eye sardine (maruboshi)
  
  0.3 g
• Japanese anchovy (raw)
  
  0.3 g
• Japanese anchovy (niboshi)
  
  0.3 g