Fishes and Shellfishes Low in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Common Japanese conger (raw)
  
  Tr
• Common Japanese conger (steamed)
  
  Tr
• Tile fish (raw)
  
  Tr
• Tile fish (boiled)
  
  Tr
• Tile fish (baked)
  
  Tr
• Japanese parrot fish (raw)
  
  Tr
• Butterfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Skipjack, Processed product (shiokara)
  
  Tr
• Marbled sole (raw)
  
  Tr
• Dried flounder
  
  Tr
• Filefish (raw)
  
  Tr
• Kichiji rockfish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Sablefish (raw)
  
  Tr
• Croaker (raw)
  
  Tr
• Croaker (baked)
  
  Tr
• Rainbow trout (cultured in sea, raw)
  
  Tr
• Rainbow trout (cultured in sea, baked)
  
  Tr
• Chinook salmon (raw)
  
  Tr