Carbohydrate Content of Fishes and Shellfishes
(Initial K)
0.4 g
(per 600 g edible portion)
Keen's gaper (siphon, raw)
2.1 g
(per 1780 g edible portion)
King crab (boiled)
1.8 g
(per 1750 g edible portion)
King crab (canned in brine)
1.1 g
(per 1750 g edible portion)
King crab (raw)
