Fishes and Shellfishes High in Carbohydrate (141st - 160th) (per 100 g edible portion)

• Chum salmon (mefun)
  
  0.4 g
• Coho salmon (cultured, baked)
  
  0.4 g
• Gizzard shad (raw)
  
  0.4 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.4 g
• Skipjack, Processed product (namari)
  
  0.4 g
• Japanese pilchard (shioiwashi)
  
  0.4 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.4 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.4 g
• Brownstriped mackerel scad (raw)
  
  0.4 g
• Japanese common squid (baked)
  
  0.3 g
• Japanese common squid (boiled)
  
  0.3 g
• King crab (boiled)
  
  0.3 g
• Blue crab (raw)
  
  0.3 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.3 g
• Giant tiger shrimp (cultured, raw)
  
  0.3 g
• Keen's gaper (siphon, raw)
  
  0.3 g
• Masu trout (cultured, raw)
  
  0.3 g
• Striped mullet (karasumi)
  
  0.3 g
• Yellowtail (young, cultured, raw)
  
  0.3 g
• Yellowtail (mature, baked)
  
  0.3 g