Fishes and Shellfishes High in Carbohydrate (61st - 80th) (per 100 g edible portion)

• Golden-thread (surimi)
  
  5.1 g
• Adductor muscle (raw)
  
  4.9 g
• Oyster (cultured, raw)
  
  4.7 g
• Freshwater clam (raw)
  
  4.3 g
• Abalone (raw)
  
  4 g
• Mackerel (canned productswith seasoning)
  
  4 g
• Sea squirt (shiokara)
  
  3.8 g
• Surf clam (raw)
  
  3.8 g
• Pond snail (raw)
  
  3.6 g
• Bloody clam (raw)
  
  3.5 g
• Japanese eel (viscera, raw)
  
  3.5 g
• Sea urchin (raw gonads)
  
  3.3 g
• Mussel (raw)
  
  3.2 g
• Ivory shell (raw)
  
  3.1 g
• Japanese eel (kabayaki)
  
  3.1 g
• Japanese abalone (raw)
  
  3 g
• Walleye pollack (karashi-mentaiko)
  
  3 g
• Hard clam (boiled)
  
  2.9 g
• Hard clam (baked)
  
  2.8 g
• Common shield-clam (raw)
  
  2.7 g