Fishes and Shellfishes High in Carbohydrate (241st - 260th) (per 100 g edible portion)

• Goldstriped amberjack (raw)
  
  0.1 g
• Barracouta (raw)
  
  0.1 g
• Spangled emperor (raw)
  
  0.1 g
• Yellowfin goby (raw)
  
  0.1 g
• Pacific herring (raw)
  
  0.1 g
• Japanese argentine (raw)
  
  0.1 g
• Flying fish (raw)
  
  0.1 g
• Pacific cod (dried split)
  
  0.1 g
• Pacific cod (raw)
  
  0.1 g
• Walleye pollack (sukimidara)
  
  0.1 g
• Walleye pollack (raw)
  
  0.1 g
• Black-tipped fusilier (raw)
  
  0.1 g
• Red sea bream (cultured, baked)
  
  0.1 g
• Red sea bream (cultured, boiled)
  
  0.1 g
• Red sea bream (cultured, raw)
  
  0.1 g
• Red sea bream (wild, raw)
  
  0.1 g
• Crimson sea bream (raw)
  
  0.1 g
• Japanese icefish (raw)
  
  0.1 g
• Striped jack (cultured, raw)
  
  0.1 g
• Pacific saury (hirakiboshi)
  
  0.1 g