Fishes and Shellfishes High in Carbohydrate (221st - 240th) (per 100 g edible portion)

• Sakura shrimp (niboshi)
  
  0.1 g
• Sakura shrimp (dried)
  
  0.1 g
• Northern shrimp (raw)
  
  0.1 g
• Pond smelt (raw)
  
  0.1 g
• Girella (raw)
  
  0.1 g
• Southern black cod (raw)
  
  0.1 g
• Tuna, Canned product (flaked white meat in oil)
  
  0.1 g
• Tuna, Canned product (flaked light meat in oil)
  
  0.1 g
• Young bluefin tuna (raw)
  
  0.1 g
• Southern bluefin tuna (fatty meat, raw)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Bluefin tuna (fatty meat, raw)
  
  0.1 g
• Bluefin tuna (lean meat, raw)
  
  0.1 g
• Willow shiner (raw)
  
  0.1 g
• Striped mullet (raw)
  
  0.1 g
• Atka mackerel (hirakiboshi)
  
  0.1 g
• Atka mackerel (salted)
  
  0.1 g
• Atka mackerel (raw)
  
  0.1 g
• Crucian carp (boiled)
  
  0.1 g
• Crucian carp (raw)
  
  0.1 g