Fishes and Shellfishes High in Carbohydrate (181st - 200th) (per 100 g edible portion)

• King crab (raw)
  
  0.2 g
• Snow crab (canned in brine)
  
  0.2 g
• Horsehair crab (boiled)
  
  0.2 g
• Horsehair crab (raw)
  
  0.2 g
• Lamprey (raw)
  
  0.2 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.2 g
• Big-eye tuna (raw)
  
  0.2 g
• Albacore (raw)
  
  0.2 g
• Ocellate puffer (cultured, raw)
  
  0.2 g
• Pacific herring (ovary, raw)
  
  0.2 g
• Pacific herring (hirakiboshi)
  
  0.2 g
• Pacific herring (migaki-nishin)
  
  0.2 g
• Tilapia (raw)
  
  0.2 g
• Pacific cod (milt)
  
  0.2 g
• Pacific cod (baked)
  
  0.2 g
• Yellow sea bream (raw)
  
  0.2 g
• Shishamo smelt (semi-dried, baked)
  
  0.2 g
• Shishamo smelt (semi-dried, raw)
  
  0.2 g
• Mackerel (canned products, in brine)
  
  0.2 g
• Mackerel, Processed product (hirakiboshi)
  
  0.2 g