Fishes and Shellfishes High in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Squid, Processed product (ika-arare)
  
  49.1 g
• Squid, Processed product (kiriika-ameni)
  
  46.1 g
• Crucian carp (kanroni)
  
  44.4 g
• Pacific cod (denbu)
  
  41.5 g
• Pond smelt (ameni)
  
  40.4 g
• Yellowfin goby (kanroni)
  
  40.3 g
• Yellowfin goby (tsukudani)
  
  39.9 g
• Pond smelt (tsukudani)
  
  38.2 g
• Japanese sand lance (ameni)
  
  35.8 g
• Opossum shrimp (tsukudani)
  
  35.1 g
• Japanese sculpin (tsukudani)
  
  33.8 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  32.3 g
• Japanese sand lance (tsukudani)
  
  30.7 g
• Shrimp, Processed product (tsukudani)
  
  30.1 g
• Short-necked clam (tsukudani)
  
  30.1 g
• Mirinboshi (anchovy)
  
  25 g
• Abalone (steamed and dried)
  
  23.8 g
• Firefly squid (tsukudani)
  
  22.9 g
• Sea urchin (neri-uni)
  
  22.4 g
• Hard clam (tsukudani)
  
  21.4 g