Carbohydrate Content of Fishes and Shellfishes (Initial F) (11 - 15)

3.9 g

(per 60 g edible portion)
Fish paste product (tsumire)
9.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
8.1 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.3 g

(per 430 g edible portion)
Flying fish (raw)
0.5 g

(per 50 g edible portion)
Freshwater clam (raw)

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