Carbohydrate Content of Fishes and Shellfishes
(Initial A) (21 - 24)
-
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
-
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.4 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
0.3 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
<
1
2
3
>
