The amount of Fishes and Shellfishes that contain 60 g of Carbohydrate (161 - 170)

• 

  0.4 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 150
• 

  0.3 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 200
• 

  0.1 g

  (per 90 g edible portion)

  Barracuda (baked)
  × 600
• 

  0.1 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 600
• 

  0.1 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 600
• 

  0.1 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 600
• 

  0.1 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 600
• 

  0.1 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 600
• 

  0.1 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 600
• 

  0.1 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 600