The amount of Fishes and Shellfishes that contain 60 g of Carbohydrate (121 - 130)

• 

  0.4 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 150
• 

  0.1 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 600
• 

  0.2 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 300
• 

  2.3 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 26.1
• 

  0.7 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 85.7
• 

  0.7 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 85.7
• 

  0.1 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 600
• 

  0.1 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 600
• 

  1.8 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 33.3
• 

  0.2 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 300