The amount of Fishes and Shellfishes that contain 60 g of Carbohydrate (111 - 120)

• 

  1.1 g

  (per 1750 g edible portion)

  King crab (raw)
  × 54.5
• 

  0.1 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 600
• 

  0.3 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 200
• 

  0.2 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 300
• 

  0.6 g

  (per 280 g edible portion)

  Albacore (raw)
  × 100
• 

  0.1 g

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 600
• 

  0.1 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 600
• 

  0.1 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 600
• 

  0.1 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 600
• 

  0.3 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 200