The amount of Fishes and Shellfishes that contain 60 g of Carbohydrate
(111 - 120)
1.1 g
(per 1750 g edible portion)
King crab (raw)
×
54.5
0.1 g
(per 55 g edible portion)
Snow crab (canned in brine)
×
600
0.3 g
(per 315 g edible portion)
Horsehair crab (boiled)
×
200
0.2 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
×
300
0.6 g
(per 280 g edible portion)
Albacore (raw)
×
100
0.1 g
(per 35 g edible portion)
Pacific herring (migaki-nishin)
×
600
0.1 g
(per 25 g edible portion)
Pacific cod (milt)
×
600
0.1 g
(per 50 g edible portion)
Pacific cod (baked)
×
600
0.1 g
(per 170 g edible portion)
Yellow sea bream (raw)
×
600
0.3 g
(per 160 g edible portion)
Mackerel (canned products, in brine)
×
200
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