The amount of Fishes and Shellfishes that contain 60 g of Carbohydrate (101 - 110)

• 

  8.1 g

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 7.4
• 

  0.6 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 100
• 

  1.3 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 46.2
• 

  0.3 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 200
• 

  0.2 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 300
• 

  0.2 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 300
• 

  0.2 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 300
• 

  0.6 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 100
• 

  0.3 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 200
• 

  0.3 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 200