The amount of Fishes and Shellfishes that contain 60 g of Carbohydrate (1 - 10)

• 

  2.1 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 28.6
• 

  3.1 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 19.4
• 

  3.6 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 16.7
• 

  3.1 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 19.4
• 

  3 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 20
• 

  8.8 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 6.8
• 

  28.6 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 2.1
• 

  3.8 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 15.8
• 

  21.4 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 2.8
• 

  5.4 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 11.1