Carbohydrate Content of Fishes and Shellfishes
(211 - 220)
Tr
(per 80 g edible portion)
Hairtail (raw)
Tr
(per 700 g edible portion)
Japanese seaperch (raw)
Tr
(per 120 g edible portion)
Silver warehou (raw)
Tr
(per 100 g edible portion)
Sole (raw)
Tr
(per 30 g edible portion)
Halfbeak (raw)
Tr
(per 186 g edible portion)
Chinook salmon (baked)
Tr
(per 207 g edible portion)
Chinook salmon (raw)
Tr
(per 90 g edible portion)
Croaker (baked)
Tr
(per 950 g edible portion)
Croaker (raw)
Tr
(per 200 g edible portion)
Dried flounder
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