Carbohydrate Content of Fishes and Shellfishes
(201 - 210)
Tr
(per 96 g edible portion)
Black rockfish (raw)
Tr
(per 460 g edible portion)
Silver pomfret (raw)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
Tr
(per 150 g edible portion)
Bastard halibut (cultured, raw)
Tr
(per 150 g edible portion)
Bastard halibut (wild, raw)
Tr
(per 80 g edible portion)
Conger pike (raw)
Tr
(per 45 g edible portion)
Sandfish (namaboshi)
Tr
(per 65 g edible portion)
Sandfish (raw)
Tr
(per 6 g edible portion)
Loach (boiled)
Tr
(per 6 g edible portion)
Loach (raw)
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