Carbohydrate Content of Fishes and Shellfishes (181 - 190)

0.4 g

(per 540 g edible portion)
Brown sole (boiled)
0.3 g

(per 540 g edible portion)
Brown sole (raw)
0.1 g

(per 90 g edible portion)
Barracuda (baked)
0.1 g

(per 150 g edible portion)
Barracuda (raw)
0.1 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0.1 g

(per 170 g edible portion)
Golden-thread (raw)
0.1 g

(per 155 g edible portion)
Three-line grunt (raw)
-

(per 10 g edible portion)
Japanese sand lance (raw)
-

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
-

(per 90 g edible portion)
Ayu sweetfish (wild, raw)

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