Carbohydrate Content of Fishes and Shellfishes (161 - 170)

0.1 g

(per 130 g edible portion)
Pacific saury (baked)
0.1 g

(per 150 g edible portion)
Pacific saury (raw)
0.1 g

(per 65 g edible portion)
Spanish mackerel (baked)
0.1 g

(per 90 g edible portion)
Spanish mackerel (raw)
0.4 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0.1 g

(per 65 g edible portion)
Sockeye salmon (smoked)
0.1 g

(per 55 g edible portion)
Sockeye salmon (baked)
0.1 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.1 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
0.1 g

(per 120 g edible portion)
Chum salmon (aramaki raw)

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