Carbohydrate Content of Fishes and Shellfishes (151 - 160)

0.2 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.3 g

(per 430 g edible portion)
Flying fish (raw)
0.1 g

(per 140 g edible portion)
Pacific cod (dried split)
0.1 g

(per 90 g edible portion)
Pacific cod (raw)
0.1 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
1 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0.6 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
0.7 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
-

(per 10 g edible portion)
Japanese icefish (raw)
0.1 g

(per 120 g edible portion)
Pacific saury (hirakiboshi)

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