Carbohydrate Content of Fishes and Shellfishes (141 - 150)

0.1 g

(per 140 g edible portion)
Swordtip squid (raw)
1.8 g

(per 1750 g edible portion)
King crab (canned in brine)
0.2 g

(per 470 g edible portion)
Snow crab (boiled)
0.2 g

(per 500 g edible portion)
Snow crab (raw)
0 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
0 g

(per 5 g edible portion)
Sakura shrimp (dried)
0 g

(per 10 g edible portion)
Northern shrimp (raw)
0 g

(per 9 g edible portion)
Pond smelt (raw)
0.1 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.1 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)

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