The amount of Fishes and Shellfishes that contain 135 g of Carbohydrate
(21 - 30)
13.7 g
(per 120 g edible portion)
Fish paste product (hanpen)
×
9.9
2.2 g
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
×
61.4
15.5 g
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
×
8.7
35 g
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
×
3.9
14.4 g
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
×
9.4
9.7 g
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
13.9
9.7 g
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
×
13.9
9.3 g
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
×
14.5
0.9 g
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
×
150
11.9 g
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
×
11.3
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