The amount of Fishes and Shellfishes that contain 135 g of Carbohydrate
(161 - 170)
0.4 g
(per 540 g edible portion)
Brown sole (boiled)
×
338
0.3 g
(per 540 g edible portion)
Brown sole (raw)
×
450
0.1 g
(per 90 g edible portion)
Barracuda (baked)
×
1350
0.1 g
(per 150 g edible portion)
Barracuda (raw)
×
1350
0.1 g
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
×
1350
0.1 g
(per 170 g edible portion)
Golden-thread (raw)
×
1350
0.1 g
(per 155 g edible portion)
Three-line grunt (raw)
×
1350
0.1 g
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
1350
0.1 g
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
×
1350
0.1 g
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
×
1350
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