The amount of Fishes and Shellfishes that contain 135 g of Carbohydrate
2.1 g
(per 5 g edible portion)
Pacific cod (denbu)
×
64.3
3.1 g
(per 8 g edible portion)
Pond smelt (tsukudani)
×
43.5
3.6 g
(per 10 g edible portion)
Japanese sand lance (ameni)
×
37.5
3.1 g
(per 10 g edible portion)
Japanese sand lance (tsukudani)
×
43.5
3 g
(per 10 g edible portion)
Short-necked clam (tsukudani)
×
45
8.8 g
(per 35 g edible portion)
Mirinboshi (anchovy)
×
15.3
28.6 g
(per 120 g edible portion)
Abalone (steamed and dried)
×
4.7
3.8 g
(per 17 g edible portion)
Sea urchin (neri-uni)
×
35.5
21.4 g
(per 100 g edible portion)
Hard clam (tsukudani)
×
6.3
5.4 g
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
×
25
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