Carbohydrate Content of Fishes and Shellfishes (121 - 130)

1.1 g

(per 1750 g edible portion)
King crab (raw)
0.1 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.3 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.2 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.6 g

(per 280 g edible portion)
Albacore (raw)
0.1 g

(per 35 g edible portion)
Pacific herring (migaki-nishin)
0.1 g

(per 25 g edible portion)
Pacific cod (milt)
0.1 g

(per 50 g edible portion)
Pacific cod (baked)
0.1 g

(per 170 g edible portion)
Yellow sea bream (raw)
-

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)

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