Carbohydrate Content of Fishes and Shellfishes (101 - 110)

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(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.1 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.4 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
2.2 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0.5 g

(per 180 g edible portion)
Yellowtail (mature, baked)
8.1 g

(per 4500 g edible portion)
Yellowtail (mature, raw)
0.6 g

(per 450 g edible portion)
Black sea bream (raw)
1.3 g

(per 720 g edible portion)
Mackerel (raw)
0.3 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
0.2 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)

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