The amount of Fishes and Shellfishes that contain 100 g of Carbohydrate (11 - 20)

• 

  13.9 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 7.2
• 

  7 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 14.3
• 

  2.6 g

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 38.5
• 

  2.5 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 40
• 

  12.5 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 8
• 

  9.5 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 10.5
• 

  2.6 g

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 38.5
• 

  12 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 8.3
• 

  0.8 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 125
• 

  11.5 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 8.7