Carbohydrate Content of Fishes and Shellfishes (1 - 10)

2.1 g

(per 5 g edible portion)
Pacific cod (denbu)
3.1 g

(per 8 g edible portion)
Pond smelt (tsukudani)
3.6 g

(per 10 g edible portion)
Japanese sand lance (ameni)
3.1 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
3 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
8.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)
28.6 g

(per 120 g edible portion)
Abalone (steamed and dried)
3.8 g

(per 17 g edible portion)
Sea urchin (neri-uni)
21.4 g

(per 100 g edible portion)
Hard clam (tsukudani)
5.4 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)

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