Carbohydrate Content of Fats and Oils (Initial R)

0 g

(per 100 g edible portion)
Rapeseed oil
0 g

(per 100 g edible portion)
Rice bran oil

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Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
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Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Fats and Oils (17)
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Seasonings and Spices (78)
Prepared Foods (16)

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