Carbohydrate Content of Fats and Oils (Initial M)

0.1 g

(per 15 g edible portion)
Margarin (fat spread)
0.2 g

(per 15 g edible portion)
Margarin (soft type)

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Cereals (116)
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Sugars and Sweeteners (20)
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Fruits (127)
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Algae (35)

Fishes and Shellfishes (223)
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Fats and Oils (17)
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Seasonings and Spices (78)
Prepared Foods (16)

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