The amount of Eggs that contain 60 g of Carbohydrate
3.7 g
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
16.2
3.8 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
15.8
2.4 g
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
25
0.3 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
200
0.1 g
(per 37 g edible portion)
Hen's egg (white, boiled)
×
600
0.1 g
(per 36 g edible portion)
Hen's egg (white, raw)
×
600
0.2 g
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
300
0.2 g
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
300
0.2 g
(per 63 g edible portion)
Hen's egg (whole, raw)
×
300
0.1 g
(per 43 g edible portion)
Hen's egg (whole, poached)
×
600
