Carbohydrate Content of Confectioneries
(Initial P)
36 g
(per 110 g edible portion)
Pie (apple pie)
9.7 g
(per 17 g edible portion)
Potato chip (fabricated)
8.2 g
(per 15 g edible portion)
Potato chip (regular)
10.2 g
(per 15 g edible portion)
Pretzel
7.3 g
(per 13 g edible portion)
Puff pie
