Carbohydrate Content of Confectioneries
(Initial M)
19.1 g
(per 30 g edible portion)
Manju (kasutera-manju)
20.5 g
(per 30 g edible portion)
Manju (kuri-manju)
13.9 g
(per 18 g edible portion)
Marron glace
11.9 g
(per 15 g edible portion)
Marshmallow
14 g
(per 25 g edible portion)
Milk chocolate
26.2 g
(per 40 g edible portion)
Monaka
